The Special Black Pepper (Kali Mirach) Karahi

The Special Black Pepper (Kali Mirach) Karahi

INGREDIENTS
Onion 1/2 pao Tomatoes 4-5 Ginger (chopped) 1 piece Yoghurt 1 cup Black pepper 1 tsp (or as to taste) Butter 150 g Water for boiling boneless mutton 1/2 kg Turmeric 1/2 tsp Green corriander 1/2 bowl Green chillies 4 Ginger-garlic paste 1 tbsp Garam masala 1 tsp
COOKING DIRECTIONS
Boil tomatoes, onion, ginger and green chillies. Now grind them all well. Add meat in a pan and fry it. Add the tomato mixture in the meat. Add turmeric and yogurt also. Now cook the meat well. After a while, add garam masala, black pepper and green chillies. Cover the lid and let the dish cook for sometime. Garnish with chopped ginger, butter and fresh corriander leaves.