Mughal Chicken Roast Recipie

Mughal Chicken Roast

INGREDIENTS
Chicken-1 (with skin) Wooster Sauce-4 tbsp Ginger/Garlic Paste-1 tbsp Lemon-2 Onion-1 Spring onion (leaves)-1 Ginger-1 medium piece Garlic-3 clove Cinnamon powder-1/2 tsp Black pepper-1/4 tsp White pepper-1/4 tsp Salt-To taste Oil-As required
COOKING DIRECTIONS
Take a bowl and mix all the ingredients of wooster sauce, garlic, ginger, lemon syrup, cinnamon powder, salt, black pepper, white pepper. Now spread this mixture all over the chicken. After that chop finely all vegetables of spring onion leaves, onion, ginger piece, garlic clove put it over the chicken. Now take a brush and brush the oil on the chicken and fold it with a silver foil paper. Then put the chicken into pre-heated oven of 180 degree and then heat the chicken for 40 to 45 minutes. Then finally your Roasted Chicken is now ready.